Wandee Thai Kitchen - Thai

2 x Entree, 1 x Noodle, 1 x Stir Fried, 1 x Green or Red Curry, 1 x Steam Rice*

1 x Entree, 1 x Stir Fried, 1 x Soup, 1 x Steam Rice*

Tender braised pork belly with shitake mushroom, boiled egg and pickled vegetables, simmered in five-spice and soy sauce broth. (Savory-sweet stew)

Wok-Tossed pipis, basil and chilli jam with secret sauce. 🌶️

Tender braised pork belly with shitake mushroom, boiled egg and pickled vegetables, simmered in five-spice and soy sauce broth. (Savory-sweet stew)

Homemade crispy pork belly stir fried with eggplant & green bean in chilli sambal sauce.

Steamed barramundi with aromatic allure of the ginger shallot sauce.

A crunchy chicken with homemade honey soy sauce.

Stir fried beef, ginger, onion, capsicum with thick dark soya sauce.

A classic Thai yellow curry stir fried with prawn, creamy egg, onion and a hint of chilli jam.

Wok fried beef, sun dried figs & fried green bean with homemade chilli jam sauce.

Stir fried long bean, mince chicken and black bean with homemade xo sauce.

Grilled barramundi with homemade chilli tamarind sauce.

Wok fried beef & eggplant with chilli black bean sauce.

Wok-Tossed pipis, basil and chilli jam with secret sauce. 🌶️

Grilled beef topped with chilli basil sauce, crispy basil served dine in with hot plate.

Wok fried prawn with young peppercorn, chilli, lime leave & galangal.

Thai street food, stir fried chicken mince with chilli basil sauce and eggplant.

A combinations of prawns and chicken stir fried with chilli, lime leaves, young peppercorn, fingerroot and fresh vegetables.

Mussels, Betel leave, pomelo, cashew nut, toasted coconut with chilli lime dressing.

Prawn chip cup with prawn xo sauce and ginger mayo.

Chicken marinated with Thai ingredients served with peanut sauce.

Mussels, Betel leave, pomelo, cashew nut, toasted coconut with chilli lime dressing.

Crispy garlic chives cake, served with sweet dark soy dipping sauce.

Roti bread served with massaman curry sauce.

Steam marinated pork mince & cabbage wrapped with pastry served with special sauce.

Mixed vegetable, vermicelli, wrapped in pastry served with sweet and sour plum sauce.

Pan fried roti stuffed with curry, minced wagyu beef and peas. Must try with cucumber Ajad relish dipping sauce.

A mouthwatering crunchy squid with sweet chilli mayo dipping sauce.

Sliced roasted duck, refreshing cucumber, vegetables and homemade sauce folded in a streamed wheat Chinese pancake

Betel leaf topped with tofu, roasted coconut, ginger, lime, Spanich onion, cashew nut, mint, chilli and sweet tamarind dressing.

Steam combine prawns, garlic, chives, chilli, oyster sauce and sesame oil served with special sauce.

Betel leaf with prawn, mixed of roasted coconut, ginger, lime, spanish onion, cashew nut and a sweet tamarind

Crispy & creamy tofu coated with salt, lemon & pepper with sweet chilli sauce

Fish mince mixed with chilli paste, bean, Thai herbs served with cucumber sauce.

Two way Chinese broccoli, crispy and soft with homemade mushroom sauce.

Lettuce cups with a filling of seasoning duck meat, water chestnut, mushroom and crispy glass noodle sprinkle.

Puff pastry filled with seasoning wagyu beef, pea, lightly spiced, curry powder. Served with cucumber sauce.

Deep fried crispy fresh tofu served with peanut sauce.

Marinated chicken mince wrapped with pastry with coriander and vegetables.

Medium spicy sour soup with coconut milk, Thai herb, mushrooms, tomato shallots and coriander.

Medium spicy sour soup with coconut milk, Thai herb, mushrooms, tomato shallots and coriander.

Spicy hot and sour soup with Thai herb, mushrooms, tomato, shallots and coriander.

Spicy hot and sour soup with Thai herb, mushrooms, tomato, shallots and coriander.

Stir fried mixed of green vegetables and mushroom with homemade soya sauce.

Crispy garlic chives cake, served with sweet dark soy dipping sauce.

Crispy seasoning eggplant with sweet chilli dipping sauce.

Mixed vegetable, vermicelli, wrapped in pastry served with sweet and sour plum sauce.

Fried tofu and water chestnut with chilli basil sauce, topped with crispy basil. (Served on hot plate) (v)

Betel leaf topped with tofu, roasted coconut, ginger, lime, Spanich onion, cashew nut, mint, chilli and sweet tamarind dressing.

Crispy & creamy tofu coated with salt, lemon & pepper with sweet chilli sauce

Steamed Chinese broccoli, topped with soya sauce and crunchy garlic sprinkle.

Deep fried crispy fresh tofu served with peanut sauce.

Tofu with chilli, lime, red onion, cucumber, tomato, mint and coriander, Thai style dressing.

Spiced roasted duck seasoned with chilli jam, mint leaves, Thai herbs and cashew nuts.

Thai style papaya sald with carrot, green bean, tomato, peanut, garlic and chilli lime dressing🌶️

Grilled salmon fillet with chilli, lime, thai style dressing mixed with mint, coriander, cucumber, tomato and red onion.

Grilled tender beef seasoned with Thai style dressing, chilli, lime, red onion, cucumber, tomato and toasted rice sprinkle on top.

Spiced minced chicken with Thai dressing, ground rice, mint, red onion, coriander served with salad.

Mild red chilli paste based coconut milk, vegetables and basil.

Grilled lamb cutlet, potato and onion in creamy coconut massaman curry sauce.

Tasty thick panang curry, coconut milk, vegetables and peanut sauce.

Slow milk curry cooked with coconut milk, potato, onion.

Mild green chilli paste based coconut milk, vegetables and basil.

Stir fried fresh ginger with mixed vegetables.

Stir fried mixed of green vegetables and mushroom with homemade soya sauce.

Stir fried crispy fried chicken with broccoli, carrot, onion, cashew nut and mild chilli jam.

Stir fried fresh chilli, garlic, vegetable and basil.

Stir fried mixed green vegetables, garlic and oyster sauce.

Stir fried with vegetable, garlic and pepper.

Stir fried mixed vegetables and peanut sauce.

Stir fried oyster sauce with vegetables.

Stir fried Chinese broccoli with fresh chilli, garlic and oyster sauce.

Stir fried chilli paste with mixed vegetables and kaffir lime leaves.

Stir fried mild chilli jam sauce, vegetables and cashew nut.

Country style sweet and sour with pineapple, capsicum, cucumber, tomatoes, onion and shallots.

Stir fried egg noodles, egg and vegetables.

Mild coconut soup with egg noodle, bean sprout, boiled egg and bean curd.

Thin rice noodle cooked with egg, tofu, crushed peanut and bean-sprouts.

Stir fried flat rice noodles, egg, vegetables topped with peanut sauce.

Stir fried flat noodles with chilli, basil, egg and vegetables.

Stir fried flat noodle with prawn and chicken, egg, mixed vegetables in special homemade Xo sauce.

Stir fried flat noodles with sweet soy sauce, egg and vegetables.

Fried rice with egg, garlic, onion, tomato, Chinese kale and baby corn.

Fried rice with fresh chilli, garlic, egg, onion, tomato, baby corn and basil.

Fried rice with pineapple, cashew nut, egg, onion and coriander.

Fried rice with pineapple, cashew nut, egg, onion and coriander.

Fried rice with Tobiko, prawns, chicken and egg, topped with spring onion.

Steamed mixed vegetable with sauce.

Crispy seasoning eggplant with sweet chilli dipping sauce.

Steamed Chinese broccoli, topped with soya sauce and crunchy garlic sprinkle.

BBQ marinated beef served with salad and special sauce.

Spicy beef or chicken with mixed vegetable served on hot plate.

Fried tofu and water chestnut with chilli basil sauce, topped with crispy basil. (Served on hot plate) (v)

Crispy Man tou bun with nutella and sweet condensed milk dipping sauce.

Thai Street Dressert, soft taro ball in sweet coconut cream, with lychee, toasted coconut, crushed peanut.