Wandee Thai Kitchen - Allambie Heights - Thai

1 x Entree, 1 x Stir Fried, 1 x Soup, 1 x Steam Rice*

2 x Entree, 1 x Noodle, 1 x Stir Fried, 1 x Green or Red Curry, 1 x Steam Rice*

Thai street food, stir fried chicken mince with chilli basil sauce and eggplant.

Homemade crispy pork belly stir fried with eggplant & green bean in chilli sambal sauce.

Grilled beef topped with chilli basil sauce, crispy basil served dine in with hot plate.

A crunchy chicken with homemade honey soy sauce.

Grilled barramundi with homemade chilli tamarind sauce.

Wok fried beef, sun dried figs & fried green bean with homemade chilli jam sauce.

Steamed barramundi with aromatic allure of the ginger shallot sauce.

Stir fried beef, ginger, onion, capsicum with thick dark soya sauce.

Stir fried long bean, mince chicken and black bean with homemade xo sauce.

A combinations of prawns and chicken stir fried with chilli, lime leaves, young peppercorn, fingerroot and fresh vegetables.

Tender braised pork belly with shitake mushroom, boiled egg and pickled vegetables, simmered in five-spice and soy sauce broth. (Savory-sweet stew)

Tender braised pork belly with shitake mushroom, boiled egg and pickled vegetables, simmered in five-spice and soy sauce broth. (Savory-sweet stew)

Wok-Tossed pipis, basil and chilli jam with secret sauce. 🌶️

Wok-Tossed pipis, basil and chilli jam with secret sauce. 🌶️

Crispy & creamy tofu coated with salt, lemon & pepper with sweet chilli sauce

Deep fried crispy fresh tofu served with peanut sauce.

Pan fried roti stuffed with curry, minced wagyu beef and peas. Must try with cucumber Ajad relish dipping sauce.

Crispy garlic chives cake, served with sweet dark soy dipping sauce.

A mouthwatering crunchy squid with sweet chilli mayo dipping sauce.

Fish mince mixed with chilli paste, bean, Thai herbs served with cucumber sauce.

Roti bread served with massaman curry sauce.

Chicken marinated with Thai ingredients served with peanut sauce.

Betel leaf with prawn, mixed of roasted coconut, ginger, lime, spanish onion, cashew nut and a sweet tamarind

Sliced roasted duck, refreshing cucumber, vegetables and homemade sauce folded in a streamed wheat Chinese pancake

Betel leaf topped with tofu, roasted coconut, ginger, lime, Spanich onion, cashew nut, mint, chilli and sweet tamarind dressing.

Puff pastry filled with seasoning wagyu beef, pea, lightly spiced, curry powder. Served with cucumber sauce.

Mixed vegetable, vermicelli, wrapped in pastry served with sweet and sour plum sauce.

Lettuce cups with a filling of seasoning duck meat, water chestnut, mushroom and crispy glass noodle sprinkle.

Two way Chinese broccoli, crispy and soft with homemade mushroom sauce.

Steam marinated pork mince & cabbage wrapped with pastry served with special sauce.

Spicy hot and sour soup with Thai herb, mushrooms, tomato, shallots and coriander.

Spicy hot and sour soup with Thai herb, mushrooms, tomato, shallots and coriander.

Medium spicy sour soup with coconut milk, Thai herb, mushrooms, tomato shallots and coriander.

Medium spicy sour soup with coconut milk, Thai herb, mushrooms, tomato shallots and coriander.

Marinated chicken mince wrapped with pastry with coriander and vegetables.

Crispy & creamy tofu coated with salt, lemon & pepper with sweet chilli sauce

Deep fried crispy fresh tofu served with peanut sauce.

Crispy garlic chives cake, served with sweet dark soy dipping sauce.

Crispy seasoning eggplant with sweet chilli dipping sauce.

Betel leaf topped with tofu, roasted coconut, ginger, lime, Spanich onion, cashew nut, mint, chilli and sweet tamarind dressing.

Stir fried mixed of green vegetables and mushroom with homemade soya sauce.

Mixed vegetable, vermicelli, wrapped in pastry served with sweet and sour plum sauce.

Steamed Chinese broccoli, topped with soya sauce and crunchy garlic sprinkle.

Fried tofu and water chestnut with chilli basil sauce, topped with crispy basil. (Served on hot plate) (v)

Spiced roasted duck seasoned with chilli jam, mint leaves, Thai herbs and cashew nuts.

Grilled tender beef seasoned with Thai style dressing, chilli, lime, red onion, cucumber, tomato and toasted rice sprinkle on top.

Thai style papaya sald with carrot, green bean, tomato, peanut, garlic and chilli lime dressing🌶️

Spiced minced chicken with Thai dressing, ground rice, mint, red onion, coriander served with salad.

Tofu with chilli, lime, red onion, cucumber, tomato, mint and coriander, Thai style dressing.

Grilled salmon fillet with chilli, lime, thai style dressing mixed with mint, coriander, cucumber, tomato and red onion.

Tasty thick panang curry, coconut milk, vegetables and peanut sauce.

Grilled lamb cutlet, potato and onion in creamy coconut massaman curry sauce.

Slow milk curry cooked with coconut milk, potato, onion.

Mild red chilli paste based coconut milk, vegetables and basil.

Mild green chilli paste based coconut milk, vegetables and basil.

Stir fried mixed green vegetables, garlic and oyster sauce.

Country style sweet and sour with pineapple, capsicum, cucumber, tomatoes, onion and shallots.

Stir fried chilli paste with mixed vegetables and kaffir lime leaves.

Stir fried fresh ginger with mixed vegetables.

Stir fried with vegetable, garlic and pepper.

Stir fried crispy fried chicken with broccoli, carrot, onion, cashew nut and mild chilli jam.

Stir fried mixed vegetables and peanut sauce.

Stir fried Chinese broccoli with fresh chilli, garlic and oyster sauce.

Stir fried mixed of green vegetables and mushroom with homemade soya sauce.

Stir fried fresh chilli, garlic, vegetable and basil.

Stir fried oyster sauce with vegetables.

Stir fried mild chilli jam sauce, vegetables and cashew nut.

Stir fried flat rice noodles, egg, vegetables topped with peanut sauce.

Stir fried egg noodles, egg and vegetables.

Thin rice noodle cooked with egg, tofu, crushed peanut and bean-sprouts.

Stir fried flat noodle with prawn and chicken, egg, mixed vegetables in special homemade Xo sauce.

Mild coconut soup with egg noodle, bean sprout, boiled egg and bean curd.

Stir fried flat noodles with sweet soy sauce, egg and vegetables.

Stir fried flat noodles with chilli, basil, egg and vegetables.

Fried rice with fresh chilli, garlic, egg, onion, tomato, baby corn and basil.

Fried rice with egg, garlic, onion, tomato, Chinese kale and baby corn.

Fried rice with Tobiko, prawns, chicken and egg, topped with spring onion.

Fried rice with pineapple, cashew nut, egg, onion and coriander.

Fried rice with pineapple, cashew nut, egg, onion and coriander.

Crispy seasoning eggplant with sweet chilli dipping sauce.

Steamed mixed vegetable with sauce.

Steamed Chinese broccoli, topped with soya sauce and crunchy garlic sprinkle.

BBQ marinated beef served with salad and special sauce.

Spicy beef or chicken with mixed vegetable served on hot plate.

Fried tofu and water chestnut with chilli basil sauce, topped with crispy basil. (Served on hot plate) (v)

Thai Street Dressert, soft taro ball in sweet coconut cream, with lychee, toasted coconut, crushed peanut.