Wandee Thai Kitchen - Allambie Heights - Thai

2 x Entree, 1 x Noodle, 1 x Stir Fried, 1 x Green or Red Curry, 1 x Steam Rice*

1 x Entree, 1 x Stir Fried, 1 x Soup, 1 x Steam Rice*

Steamed barramundi with aromatic allure of the ginger shallot sauce.

A crunchy chicken with homemade honey soy sauce.

Homemade crispy pork belly stir fried with eggplant & green bean in chilli sambal sauce.

Grilled barramundi with homemade chilli tamarind sauce.

Grilled beef topped with chilli basil sauce, crispy basil served dine in with hot plate.

Thai street food, stir fried chicken mince with chilli basil sauce and eggplant. (Exclude rice)

Stir fried beef, ginger, onion, capsicum with thick dark soya sauce.

Stir fried long bean, mince chicken and black bean with homemade xo sauce.

A combinations of prawns and chicken stir fried with chilli, lime leaves, young peppercorn, fingerroot and fresh vegetables.

Wok fried beef, sun dried figs & fried green bean with homemade chilli jam sauce.

Wok-Tossed pipis, basil and chilli jam with secret sauce. 🌶️

Wok-Tossed pipis, basil and chilli jam with secret sauce. 🌶️

Lettuce cups with a filling of seasoning duck meat, water chestnut, mushroom and crispy glass noodle sprinkle.

Two way Chinese broccoli, crispy and soft with homemade mushroom sauce.

Puff pastry filled with seasoning wagyu beef, pea, lightly spiced, curry powder. Served with cucumber sauce.

A mouthwatering crunchy squid with sweet chilli mayo dipping sauce.

Chicken marinated with Thai ingredients served with peanut sauce.

Betel leaf with prawn, mixed of roasted coconut, ginger, lime, spanish onion, cashew nut and a sweet tamarind

Roti bread served with massaman curry sauce.

Sliced roasted duck, refreshing cucumber, vegetables and homemade sauce folded in a streamed wheat Chinese pancake

Pan fried roti stuffed with curry, minced wagyu beef and peas. Must try with cucumber Ajad relish dipping sauce.

Mixed vegetable, vermicelli, wrapped in pastry served with sweet and sour plum sauce.

Smoked Trout & Betel Leave with fresh lime, ginger, Spanish onion, cashew nut, homemade dressing

Crispy & creamy tofu coated with salt, lemon & pepper with sweet chilli sauce

Deep fried crispy fresh tofu served with peanut sauce.

Steam marinated pork mince & cabbage wrapped with pastry served with special sauce.

Betel leaf topped with tofu, roasted coconut, ginger, lime, Spanich onion, cashew nut, mint, chilli and sweet tamarind dressing.

Fish mince mixed with chilli paste, bean, Thai herbs served with cucumber sauce.

Spicy hot and sour soup with Thai herb, mushrooms, tomato, shallots and coriander.

Spicy hot and sour soup with Thai herb, mushrooms, tomato, shallots and coriander.

Marinated chicken mince wrapped with pastry with coriander and vegetables.

Medium spicy sour soup with coconut milk, Thai herb, mushrooms, tomato shallots and coriander.

Medium spicy sour soup with coconut milk, Thai herb, mushrooms, tomato shallots and coriander.

Crispy seasoning eggplant with sweet chilli dipping sauce.

Steamed Chinese broccoli, topped with soya sauce and crunchy garlic sprinkle.

Crispy garlic chives cake, served with sweet dark soy dipping sauce.

Mixed vegetable, vermicelli, wrapped in pastry served with sweet and sour plum sauce.

Stir fried mixed of green vegetables and mushroom with homemade soya sauce.

Crispy & creamy tofu coated with salt, lemon & pepper with sweet chilli sauce

Deep fried crispy fresh tofu served with peanut sauce.

Betel leaf topped with tofu, roasted coconut, ginger, lime, Spanich onion, cashew nut, mint, chilli and sweet tamarind dressing.

Fried tofu and water chestnut with chilli basil sauce, topped with crispy basil. (Served on hot plate) (v)

Grilled salmon fillet with chilli, lime, thai style dressing mixed with mint, coriander, cucumber, tomato and red onion.

Thai style papaya sald with carrot, green bean, tomato, peanut, garlic and chilli lime dressing🌶️

Spiced roasted duck seasoned with chilli jam, mint leaves, Thai herbs and cashew nuts.

Grilled tender beef seasoned with Thai style dressing, chilli, lime, red onion, cucumber, tomato and toasted rice sprinkle on top.

Tofu with chilli, lime, red onion, cucumber, tomato, mint and coriander, Thai style dressing.

Spiced minced chicken with Thai dressing, ground rice, mint, red onion, coriander served with salad.

Mild green chilli paste based coconut milk, vegetables and basil.

Slow milk curry cooked with coconut milk, potato, onion.

Grilled lamb cutlet, potato and onion in creamy coconut massaman curry sauce.

Mild red chilli paste based coconut milk, vegetables and basil.

Tasty thick panang curry, coconut milk, vegetables and peanut sauce.

Stir fried Chinese broccoli with fresh chilli, garlic and oyster sauce.

Stir fried mixed green vegetables, garlic and oyster sauce.

Stir fried with vegetable, garlic and pepper.

Stir fried fresh ginger with mixed vegetables.

Stir fried mixed vegetables and peanut sauce.

Stir fried chilli paste with mixed vegetables and kaffir lime leaves.

Stir fried mixed of green vegetables and mushroom with homemade soya sauce.

Stir fried mild chilli jam sauce, vegetables and cashew nut.

Stir fried crispy fried chicken with broccoli, carrot, onion, cashew nut and mild chilli jam.

Stir fried oyster sauce with vegetables.

Country style sweet and sour with pineapple, capsicum, cucumber, tomatoes, onion and shallots.

Stir fried fresh chilli, garlic, vegetable and basil.

Stir fried flat noodles with chilli, basil, egg and vegetables.

Stir fried flat noodle with prawn and chicken, egg, mixed vegetables in special homemade Xo sauce.

Thin rice noodle cooked with egg, tofu, crushed peanut and bean-sprouts.

Stir fried flat noodles with sweet soy sauce, egg and vegetables.

Stir fried egg noodles, egg and vegetables.

Mild coconut soup with egg noodle, bean sprout, boiled egg and bean curd.

Stir fried flat rice noodles, egg, vegetables topped with peanut sauce.

Fried rice with fresh chilli, garlic, egg, onion, tomato, baby corn and basil.

Fried rice with pineapple, cashew nut, egg, onion and coriander.

Fried rice with egg, garlic, onion, tomato, Chinese kale and baby corn.

Fried rice with pineapple, cashew nut, egg, onion and coriander.

Fried rice with Tobiko, prawns, chicken and egg, topped with spring onion.

Crispy seasoning eggplant with sweet chilli dipping sauce.

Steamed Chinese broccoli, topped with soya sauce and crunchy garlic sprinkle.

Steamed mixed vegetable with sauce.

BBQ marinated beef served with salad and special sauce.

Spicy beef or chicken with mixed vegetable served on hot plate.

Fried tofu and water chestnut with chilli basil sauce, topped with crispy basil. (Served on hot plate) (v)

Thai Street Dressert, soft taro ball in sweet coconut cream, with lychee, toasted coconut, crushed peanut.